Coffee! The attention opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! An extended history from an exotic unknown berry to a massive commodity production, back again to exotic again. And just what a past this bitter black beverage has already established. The dancing goats, to high volume commodity sales, to the near extinction of the best possible of quality coffee beans, the art of growing and handling coffee berries has never died. It has only been altered though out time.

Coffee! The attention opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! A long history from an exotic unknown berry to a massive commodity production, back to exotic again. 咖啡拉花課程 One must hand it to that little restaurant from Seattle that now encompasses the globe. They sure did take the world by storm. In one fell swoop that little coffee company took a commodity beverage and cast it back to the exotic drinkable realm where it had been born from as well as distorting the beauty of specialty gourmet coffee for future generations.

What is now perceived as a quality beans has traveled back to the art of commodity coffee. Your competition on the road corner for a drinkable cup of coffee is becoming fierce. Each brewer says that their brew is the “perfect sit down elsewhere”. However they all grab from exactly the same commodity level stocks. Of course without these commodity grown stocks coffee would be in greatly diminished supplies. Yes, coffee is in diminished supply. That is the supply of good quality coffees had almost vanished over the last handful of decades as corner boutiques converted to the ravishing corner coffee shop.

You will find a change! Finally there is a change in the air. The very small boutique coffee shop and coffee roaster is finally allowed the glory of finding high quality coffee beans once again. Small farm and niche green coffees are now becoming open to the fair trade coffee market. Quality organic coffee is being selectively grown just for the tiny independent coffee roasting operations.

Finally we’ve coffee drinkers who care progressively more about the people of the Earth and the planet that we live on. We’ve coffee drinkers who value the survival of coffee farmers and the lands which the coffee bean is grown. You can find specialty coffee drinkers who cherish the survival and health of our mother earth.

Sustainable Organic Fair Trade Coffee is finally becoming a household request. Fair trade is good for individuals. Organic coffee is healthier for you personally as well as giving health back to our planet.

Fair trade coffee offers a fair platform for the whole supply chain of this wonderful drink. Fair trade coffee beans mean fair prices for many who drink it. It could not function as cheapest coffee to buy however for the quality and sustainability the costs are equitable. In addition, it provides better wages and living conditions for those who grow and produce the sought after bean. Fair trade can be an agreement between farmers, workers, shippers, and consumers to value one another and everyone involved. After all that’s what community and health is about.

Foresight by coffee growers proved beneficial. The few that saw a future for renewed exotic demand set course with new direction. Armed with a brighter knowledge these coffee plantations moved away from the distorted massive commodity market left to flounder by that little restaurant from Seattle. These foresight seers set their sights on a smaller specialty marketplace.

This knowledge was that there would be a need for finely grown and carefully looked after coffee beans. They knew that the land was important, that their community was important, and the survival of quality coffee was important. There would be a dependence on carefully grown, hand selected, artistically roasted, and rushed to the discerning consumers waiting coffee grinder and brewing system coffee. Out of the fair trade coffee supply grew the expertise to advertise the perfect cup of coffee. Quality fair trade organic coffees can be found. Still a consumer will get the organic coffee they look for their cup of coffee at the corner commodity brewer. Astute coffee drinkers think it is a poor substitute for the real experience of fine coffee.

Those coffee drinkers with the discerning desire for the perfect bitter tinged elixir must still seek the taken care of roasters to fulfill their needs. They must discover the hidden gems in the coffee roasting world. And, yes, you can find those little gems and merchants, imports, roasters, and sellers. And yes there are plenty of who like yourself desire their cup of coffee to stand out because the pure enjoyment of a sit down elsewhere should be. After all tingling taste buds and allowing your senses to dance around the flavors of coffee is what life is all about. Allowing your mouth to wrap round the delicate chocolate or nutty earth flavors of the coffee bean and the smoky power of an excellent roast is what we seek as a coffee drinker.

If, and when, you find that little quality niche coffee shop hold onto it tight and can grow and become sustainable. Seek out the online coffee merchant that has done the leg work of locating the best roasters and fastest service. Get that sit down elsewhere. Get your organic blend. Get the roast you desire. Obtain the fair trade coffees you deserve. Don’t let go.